Friday, January 4, 2008

The 10 Commandments of Cooking With Kids

Here are some great tips for sharing the kitchen with kids. Let me know what you think about them and feel free to add to the list.

10 Commandments of Cooking With Kids
1. Cook with supervision. Consider the age and maturity of your kids and adjust the cooking accordingly.
2. Be clean. Wash and dry hands. Also, make sure cutting boards and all utensils used in food preparation are clean. I have found that my 2 daughters love washing dishes more than anything!
3. Protect yourself. Make sure long hair is pulled back and that loose sleeves or clothing are out of the way while cooking.
4. Use caution when dealing with water. Boiling water can cause burns. Also, when using electrical appliances, ensure that the counter is free of spills that might pose an electric shock risk.
5. Use knives properly and carefully. I think this one is pretty self-explanatory.
6. Practice food-handling safety. Avoid cross-contamination.
7. Keep safety items handy (i.e. fire extinguishers and a first aid kit).
8. Use common sense. Parents, always carry heavy or hot things for your child.
9. Don't spill the pot. Always keep handles turned in to avoid being bumped off the stove.
10. Enjoy yourself. I think this is the most important consideration when cooking with your kids. Make it fun and try to relax and create a positive experience for them.

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