Fish Tacos With Mango Salsa Recipe-Memories Of The Cheesecake Factory

Last week while my husband and I were visiting Florida, we ate at The Cheesecake Factory, one of my favorite restaurants. We ordered the fish tacos because we wanted to try something new. I love seafood, but wasn't sure I would like them in a taco. However, they were awesome with the fresh salsa and guacumole. I'm hoping to try this recipe soon in an effort to recreate the wonderful fish tacos from The Cheesecake Factory.

Fish Tacos with Mango Salsa

Preparation Time: 20 minutes
Total Time: 20 minutes
Servings: 6

Ingredients:
1 medium mango, peeled, seeded and finely chopped
1 small tomato, seeded and chopped
1/2 cup seeded and chopped cucumber
1 jalapeno pepper, seeded and finely chopped
2 tablespoons sliced green onions
1 tablespoon frozen orange juice concentrate, thawed
3/4 pound fresh or frozen swordfish steak or tuna steak, cut 1-inch thick
2 teaspoons jerk seasoning
2 teaspoons vegetable oil
6 (8-inch) flour tortillas, warmed
1 1/2 cups fresh baby spinach or torn romaine lettuce
1 1/2 cups Ready-To-Eat Cereal Smart Start® Healthy Heart

Directions
1. In medium bowl toss together mango, tomato, cucumber, jalapeno pepper, green onions and orange juice concentrate. Cover and refrigerate until serving time.
2. Thaw fish, if frozen. Remove any skin from fish. Crosswise cut fish into 1/4-inch-thick slices.
3. In large nonstick skillet cook and stir fish strips and jerk seasoning in oil over medium-high heat about 2 minutes or until fish flakes easily with fork. Remove from skillet.
4. Top tortillas with spinach, fish pieces, KELLOGG'S SMART START HEALTHY HEART cereal and mango mixture. Roll-up. Serve immediately.