Okay, I'll admit it. . . I love to create recipes, throwing ingredients into a bowl, adding a touch of this and a hint of that. Sometimes, I'll admit, my creations come up a little short, but this time it was a success! David, the kids and I all loved it. Here's the recipe, if you're interested.Peach Cake
Ingredients:
Cake:
1 box white cake mix
1 regular sized can of peaches, sliced into small pieces
1/3-1/2 cup orange juice
Frosting:
1 tub of fat free Cool Whip
1 T. peach jello mix (I used regular, but sugar-free might work too.)
1 small can mandarin oranges, mostly drained
In a large bowl mix the cake mix with the can of peaches (partially drained) and the orange juice. Put batter into a 13X11" pan and bake according to directions on the back of the cake mix box.
Let the cake cool completely. Meanwhile you can prepare the "frosting". Fold the peach jello mix into the Cool Whip. Then fold in the mandarin oranges. Spread the frosting on the cake and enjoy! The oranges and peaches really taste delicious together.
No comments:
Post a Comment